Turkish Coffee... Copper or Brass cesve/ibrik? - retinning copper
I am roasted coffee (and me) 6 modes of processing, and I think to get what I need to make Turkish coffee @ home.
I am pleased pots (ibrik / Cesva) and I understand why copper as the best. The biggest problem I have is that I like low maintenance and will not have to worry retinning pay each time ibrik door.
Brass is much less maintenance and healthier (if you have a field, without my noticing it). Has anyone an experience, and there really a difference in the taste of copper coffee pot in front of the brass?
Saturday, January 23, 2010
Retinning Copper Turkish Coffee... Copper Or Brass Cesve/ibrik?
4 comments:
If cezve melt in your country?
This is commonly used in Turkey at home ..
In hotels, cafes, with copper.
It is better tourist destination.
Steel, and, above all, one can no suitable Turkish coffee with thick golden foam on top.
Although it is commonly used in Turkey.
Be easy to be cautious.
If you cook with special care, the lowest possible heat, stirring hot coffee is not a good cook and is healthy.
It must be cooked very slowly.
Besides the fact that many companies make machines, coffee Turkish coffee in Turkey.
Arcelik example.
No chance that someone buy for you?
EDIT
They are comparable with those used in Turkey
http://www.centuryfinds.com/manufacturer ...
Turkish coffee pots glazed.
http://www.oxfam.org.uk/shop/second-hand ...
If you have a copper pot of coffee and use it on the stove, coal is the best you can sip their Turkish coffee.
But not only the pot changes the taste of your coffee. I think if you get to read this book, what I'm trying to say:
http://www.turkishcoffee.us/how-to-make- ...
Roasting and grinding method, the water used in coffee, choosing the right coffee, white sugar instead of brown will change the flavor of your coffee.
Turkish people generally use brass, enamel coffee pots in their daily lives, but the Turkish coffee Turkish coffee pots in copper, commander of the idea of the Turks is cooked, it is good to use a copper bowl.
This is a good source where you can learn more about the Turkish coffee:
http://www.turkishcoffee.us/products/tur ...
I hope you have the most delicious Turkish coffee.
I am delighted that our traditional drink more and more popular all over the world.
If it's authenticity you're looking for copper to go. If you leave the metal with stainless steel.
Ask Tom, I think he offered a series of stainless steel, which as a Ibrik ...
Sorry for the rest of you, friends, it would be a Dulce María ..
Edit: I'm not just copper Ibrik I also finally a grinder SM Turkish Zass them. Just in time for the "instructions" from my brothers exchange student from Serbia, in their proper use. I really do not know much about copper / bronze result. If your use of the Ibrik almost every day, I have not re-tinning a problem.
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